Are you an experienced chef who enjoys variety, takes ownership, and thrives in a fast-paced kitchen environment? Do you enjoy supporting the wider kitchen operation rather than being confined to a single section? Then we would love to hear from you.
To strengthen our culinary team, we are looking for a Senior Chef de Partie who will play a key role in the day-to-day operation of our kitchen. Working closely with the Head Chef and Sous-Chef, you will help ensure smooth service, maintain high culinary standards, and support the development of the kitchen team.
Key Responsibilities
Prepare, cook, and present high-quality dishes in accordance with established standards.
Support various kitchen sections depending on operational needs.
Ensure efficient mise-en-place and service preparation.
Maintain consistency in food quality, presentation, and portion control.
Assist in coordinating daily kitchen operations.
Support and guide junior kitchen team members when required.
Ensure compliance with HACCP, food safety, and hygiene regulations.
Contribute to a positive, professional, and collaborative working environment.
Assist during banqueting events, restaurant service, breakfast service, and other culinary operations.